Ogbono soup is also known as draw soup. It is a Nigerian soup made from ground ogbono seed (bush mango seeds) added to pre-cooked meat or fish. There are two methods of cooking ogbono soup, these methods are 1) Frying method and 2) The Boiling method. Frying method involves...

Groundnut cake is made from caramelized sugar and peanut, also known as groundnut or Arachis hypogaea. It has been proven that peanut is very beneficial to our health. They help to reduce the risk of some diseases and they also help to improve the immune system. Groundnuts are rich...

Onion rings are made from the combination of sliced onions, breadcrumbs, flour or cornstarch e.t.c The sliced onion is dipped into a batter and then seasoned in breadcrumbs. It is often served as a side dish and can also be eaten alone. To make it extra crispy use cornstarch...

Yamarita is made from plain boiled yam that is coated in egg, flour, ginger, and garlic mixture and then deep-fried in oil. Yamarita is very popular among the Hausas. Yamarita is very easy to make and delicious. It takes about 40 to 45 minutes to make this amazing dish....

Puff Puff is a very popular snack in Nigeria. There are several varieties of puff puff. Nigerian puff puff is deep-fried and it is similar to Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just a few ingredients. The basic ingredients required to make a sweet...

Nigerian Jollof Rice is made from rice (which is a great source of energy), Tomatoes (which helps to prevent cancer), Pepper (which contains vitamins) and onions (which help to reduce inflammation). It has a unique ability to lift everybody’s mood and it also makes the atmosphere friendlier. Nigerian party...

Moi Moi (bean pudding) has a lot of protein and energy-sustaining power. Moi Moi (bean pudding) is a light and healthy diet. It attracts a lot of healthy companions like fish, eggs, lobster, prawn, snails. e.t.c. Nigerians and Africans eat Moi Moi with rice ( Jollof, fried, white e.t.c.),...

Akara (bean cake) is a popular breakfast staple in Nigeria. It is made from the combination of beans paste, scotch bonnet, onions, salt, and some other ingredients. It is eaten with akamu, bread, custard, oats, zobo pap, e.t.c Akara (bean cake) is called koose or black-eyed pea fritters in...

Peanut Burger (coated groundnut) is also known as coated peanut in Nigeria. This snack is made by coating groundnut also known as peanut with flour, eggs, and other Ingredient. Peanut burger (coated groundnut) is a nutritious and healthy snack loved by all. If you love groundnut you will definitely...

Chin Chin is a popular Nigerian snack made from basic ingredients like flour, butter, and sugar. Optional ingredients include eggs, nutmeg, milk, and baking powder. You can also add some flavors such as cinnamon, orange, and pineapple to give it a unique taste. It can either be hard or...

One of the common type of fufu is that one made from cassava. It is called cassava fufu or Akpu in Nigeria but in Cameroon, it is known as water fufu. Cassava fufu or water fufu is made by fermenting the cassava. ...