One of the common types of fufu is one made up of cassava. It’s called cassava fufu or Akpu in Nigeria but in Cameroon, it is referred to as water fufu. Cassava fufu or water fufu is formed by fermenting the cassava. In Nigeria, cassava fufu is eaten with ogbono […]
Nigerian stew is a combination of solid food ingredient like fresh tomatoes, scotch bonnet, red bell pepper e.t.c. to produce a liquid or semi solid spiced with seasoning cube, salt, curry, thyme, ginger, garlic e.t.c.
Ewedu soup is a tasty Nigerian soup. It is popular is the western part of Nigeria. It is a slimy vegetable soup made from jute leaves. It is highly nutritious. Ewedu soup has a greenish colour with slimy texture.
This is a special kind of pap. It is made from the combination of zobo and raw pap. Zobo is gotten from sorrel or roselles leaves. It is also known as hibiscus tea or sour tea.
Puff puff is high in calories but a lot of people enjoy it. Puff puff are sweet and soft. However the addition of milk to this recipe makes it even sweeter and softer.
Zobo is gotten from roselles or sorrel leaves. It has natural sweet sour taste. It is otherwise know as hibiscus tea, karkade or even sour tea. Zobo leaves have numerous uses across the world.