One of the common type of fufu is that one made from cassava. It is called cassava fufu or Akpu in Nigeria but in Cameroon, it is known as water fufu. Cassava fufu or water fufu is made by fermenting the cassava.
Nigerian stew is a combination of solid food ingredient like fresh tomatoes, scotch bonnet, red bell pepper e.t.c. to produce a liquid or semi solid spiced with seasoning cube, salt, curry, thyme, ginger, garlic e.t.c.
Ewedu soup is a tasty Nigerian soup. It is popular is the western part of Nigeria. It is a slimy vegetable soup made from jute leaves. It is highly nutritious. Ewedu soup has a greenish colour with slimy texture.