Nigerian fried rice is one of the popular rice dishes after jollof rice. It is said to be the companion of Jollof rice at most events. Rice is a staple lunch or dinner dish in Nigeria. It is an excellent source of full packed vitamin (E, B, Thiamin, niacin), mineral, and […]
Lafun (cassava flour) is extremely easy to make or produce at home, all you need is raw cassava and water. The processes involved in making cassava flour at home are: peeling, slicing, washing, soaking, drying, and grinding. Cassava is a woody shrub of the Euphorbiaceae family. Cassava and yam are […]
Soft jam-filled doughnut is a kind of doughnut made with jelly or jam filling. There are several varieties of jelly-filled or jam-filled doughnut. There are also numerous fillings you can use for these doughnuts, this filling includes; jams of any kind – blueberry, Strawberry, raspberry, chocolate cream, peanut butter, or […]