Month: April 2020

How to make LAFUN (cassava flour) from raw cassava.

Lafun (cassava flour) is extremely easy to make or produce at home, all you need is raw cassava and water. Cassava is a woody shrub of the Euphorbiaceae family. Cassava and yam are the most common or important sources of carbohydrates in Nigeria. It is majorly taken by the...

Soft Jam-Filled Doughnut.

Soft jam-filled doughnut is a kind of doughnut made with jelly or jam filling. There are several varieties of jelly-filled or jam-filled doughnut. There are also numerous fillings you can use for these doughnuts, this filling includes; jams of any kind – blueberry, Strawberry, raspberry, chocolate cream, peanut butter,...