Put the raw cassava fufu in a bowl then add little water. Run your hands through it so as to dissolve any excess lump. Mix to form a paste.
Put little water on medium heat, bring to boil. Pour in your paste, let it rest for 2-5 minutes. Begin to stir with a turning stick or stirrer. Mix well to avoid lumps that form as it cooks.
Add little water at a time , if necessary. Stir and ensure the fufu is not too strong. Keep stirring until the fufu changes colour ( bright white to off white) or you can also check by tasting it. The fufu is ready if the colour changes.
Reduce the heat, then mold the fufu into any shape of your choice.
Enjoy with any soup of your choice.