How To Make Zobo Pap (sorrel pap) Recipe

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Zobo pap (sorrel pap) is a special kind of pap. It is made from the combination of zobo juice and raw pap. Zobo is gotten from sorrel or roselles leaves. It is also known as hibiscus tea or sour tea. Zobo has a sweet-sour taste. It has a lot of health benefits attached to it. The health benefit of zobo include regulation of blood pressure, weight loss, strengthen the body, and so on. 

How to make zobo pap

Pap is made from either maize or millet. It is made by soaking dried maize or millet in water until they are soft and grinding it into a smooth and fine paste. The paste is then pass through a sieve and allowed to ferment for 2-3 days. Pap has its own benefits too, some of its benefits include: It contains vitamin A, vitamin C, vitamin B5, vitamin B3, vitamin B1. It also contains potassium, zinc, magnesium, phosphorus, chromium, selenium e.t.c. It also serves as an energy builder because it is very light.

home made zobo pap

Zobo Pap (sorrel pap) is served with Moi-Moi, Akara, beans e.t.c. Milk, honey, sugar, groundnut and cashew nut are also used to sweeten it. Zobo pap (sorrel pap) is more beneficial to the body than the regular pap. All you need for this recipe is zobo juice, raw pap, and sugar or honey.

How To Make Zobo Pap.

Ingredient

  • 250 milliliters zobo juice
  • 200 grams Raw pap
  • Sugar or honey to taste.

Procedure

  1. Dissolve raw pap in zobo juice and stir well to ensure no lumps are formed. 
  2. Bring water to boil and add the boiling water directly to the dissolved pap.
  3. Stir well until the pap solidifies. If it does not solidify, do not panic and place the pot of pap on medium heat. 
  4. Continue cooking and stirring until the pap solidify. 
  5. Add more hot water to adjust the consistency to your desired consistency.
  6. Add sugar or honey to your taste.
  7. Serve with milk, Moi-Moi, or bean cake.
How to make zobo pap

Zobo Pap

Oluborode Ayokanmi
Zobo pap has a unique taste.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast

Equipment

  • Cooker
  • Pot
  • Bowls

Ingredients
  

  • 250 milliliters Zobo juice
  • 200 gram Raw Pap (ogi paste)
  • sugar or honey to taste

Instructions
 

  • Dissolve raw pap in zobo juice and stir well to ensure no lumps is formed.
  • Bring water to boil and add the boiling water directly to the dissolved pap
  • Stir well until the pap solidifies. If it does not solidify, do not panic and place the pot of pap on medium heat.
  • Continue cooking and stirring until the pap solidify.
  • Add more hot water to adjust the consistency to you desired consistency.
  • Add sugar or honey to your taste.
  • Serve with milk, moi moi or bean cake

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1 year ago

[…] bonnet, onions, salt, and some other ingredients. It is eaten with akamu, bread, custard, oats, zobo pap, […]

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1 year ago

[…] accompanied by Rice dishes ( Jollof, Fried, White, Tumeric, Coconut), Beans, Fried or poached eggs, Pap, Tomato omelette, sauce, noodles and many […]

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