Lafun (cassava flour) is extremely easy to make or produce at home, all you need is raw cassava and water. The processes involved in making cassava flour at home are: peeling, slicing, washing, soaking, drying, and grinding. Cassava is a woody shrub of the Euphorbiaceae family. Cassava and yam are the most common or important sources of carbohydrates in Nigeria. It is majorly taken by the Yoruba tribe in Nigeria. Cooked cassava flour (lafun) is served with a variety of soups, such as vegetable soup, okra soup, ogbono soup, black-eyed beans soup (gbegiri), and jute leaf soup (ewedu). Equipment Knife Bowl (big size) Sack or chiffon cloth Milling Machine. Ingredients…

Soft jam-filled doughnut is a kind of doughnut made with jelly or jam filling. There are several varieties of jelly-filled or jam-filled doughnut. There are also numerous fillings you can use for these doughnuts, this filling includes; jams of any kind – blueberry, Strawberry, raspberry, chocolate cream, peanut butter, or anything you like that can be pumped into them. Soft jam-filled doughnuts are incredibly soft, and delicious. It can be accompanied with chilled juice. Preparation time: 1 hour 40 minutes Cook time: 20 minutes Total time: 2 hours Ingredient 225g of all-purpose flour 2 tablespoons of sugar 1 3/4 teaspoon yeast 1 egg 80ml milk 25g unsalted butter 1 teaspoon…