Add the nuts to the food processor or blender jar.
.Pulse until the cashew is broken down.
Add honey (if using) and run your blender or food processor.
Scrape sides and bottom and process again.
Scrape again whenever necessary.
After some time, a dough ball starts to form.
Spread the ball and run your blender or food processor.
The dough ball starts to separate, continue processing until a smooth and creamy nut butter is formed.
Store in a small jar and refrigerate.